Track Food Costs & Prime Costs for Restaurant Profit | 8 Essential Tips for Established Restaurants

And this means that we're going to track our food cost percentage. It means we're going to track our prime cost, which would be our food plus our labor. And we're going to work to identify high margin versus low margin menu items. If you're not doing this in your restaurant business or you haven't been doing this in your restaurant business, these are things that I would strongly recommend you look